Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodles in miso soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

What makes this udon miso soup so flavorful is the addition of miso. Miso is fermented soybean paste, one of the main ingredients in Japanese The miso that I prefer to use for Udon Noodle Soup is Shiro Miso, or White Miso. Video and instruction from television chef and cookbook author Jaden Hair of Steamy Kitchen. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions.

Udon noodles in miso soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Udon noodles in miso soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles in miso soup:

1. Prepare 1 tbs (Shiro) miso
2. Make ready Just enough Dashi stock
3. Get 1 egg
4. Take 1 green union
5. Prepare Aburaage or fried tofu puffs
6. Make ready Portion size Udon noodles
7. Take 2 tbs Soy sauce
8. Prepare 1.5 tbs Mirin
9. Prepare 1 small piece ofGinger
10. Get 6 tbs Water
11. Prepare Sugar (to taste)

While your Udon noodles are boiling away, mix the miso sauce in a small mixing bowl. You will most likely have to visit a specialty or Asian market to find this. It is not at most grocery chains in the US. Meanwhile, cook the udon noodles according to packet directions.

Steps to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
5. Chop some green unions for garnish
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)
7. Ready to serve and ENJOY!

It is not at most grocery chains in the US. Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Place a slice of tofu in the centre of the noodles and top with the reserved pork, boiled egg and sliced spring onions. Ladle the soup over the noodles and serve immediately.

So that’s going to wrap it up with this exceptional food udon noodles in miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!