Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian gado gado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This article is part of the series on. Indonesia portal Food portal. v. t. e. Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words blanched vegetables and tasty in the same sentence and really mean.

Indonesian Gado Gado is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian Gado Gado is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Gado Gado:

1. Get 4 Chinese cabbage leaf
2. Prepare 100 gr bean sprout
3. Make ready 100 gr sneak bean
4. Prepare 2 stems choi sum
5. Prepare 4 boiled potatoes
6. Prepare 4 boiled eggs
7. Prepare 100 gr fried tofu, cut in small dice
8. Take 250 gr grilled chicken
9. Prepare 150 gr granulated peanuts, oven it until dark brown then crush i
10. Get 2 tsp shrimp paste
11. Take 1 tsp minced garlic
12. Make ready 2 pieces small shallots
13. Take 270 ml light coconut milk
14. Get 1 tsp tamarind puree
15. Prepare 2 tsp sugar
16. Take 2 drops lime juice or juice from half piece of lime
17. Take 2 tbs peanut oil
18. Prepare 250 ml water
19. Make ready If you like spicy add sambal or a couple or crushed chilli

Each region has a different spin: In Jakarta, it is a Its sweetness comes from kecap manis, the thick, caramelly soy sauce foundational in Indonesian. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado-gado is my favorite Indonesian salad.

Steps to make Indonesian Gado Gado:

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
2. Boild all the vegetables one by one for 10 - 15 seconds
3. Cut the boiled vegetables in the fair cut
4. Plate the vegetables, potatoes, tofu, and chicken
5. Pour the peanut sauce on the top of it
6. Garnish with boiled egg and fried shallot
7. Serve it with shrimp cracker
8. Ready to serve and ENJOY!

To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there’s a mixture of raw veggies like cucumber too.

So that’s going to wrap it up for this special food indonesian gado gado recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!