Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Make ready Boiled potato
3. Prepare Rice cake (lontong)
4. Prepare Hard boiled egg
5. Make ready Fried tofu
6. Make ready Fried tempeh
7. Take Tapioca crackers (krupuk)
8. Make ready Peanut Sauce Dressing
9. Prepare 6 garlic cloves
10. Make ready 1 tbs chili powder or paprika powder
11. Take 1-2 tsp tamarind paste or to taste
12. Take 100 gr coconut sugar
13. Prepare 2 tsp salt
14. Take 2 tbs sugar
15. Make ready to taste Ground white pepper
16. Take 150 gr natural peanut butter (no salt/sugar added)
17. Prepare 500 ml coconut milk
18. Prepare 100 ml water
19. Get Note :
20. Get If you don’t have peanut butter, use 200 gr ground fried peanut
21. Take If you don’t have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn’t looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!