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Stir Fried Chinese Kale with Tofu and Mushrooms Recipe

 ·  ☕ 3 min read  ·  ✍️ Lulu Hale

Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Take 150 g Chinese Kale
  2. Make ready 100 g Tofu
  3. Get 3 button mushrooms
  4. Take 3 garlic cloves
  5. Take 2 shallots
  6. Make ready 1 red chili (optional)
  7. Prepare 100 ml water
  8. Prepare 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Get 1/2 Tsp soy sauce
  11. Get pinch sugar
  12. Take 1 Tsp corn starch
Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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