Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Grind mince chicken with ice cube with food processor. Just like bakso, bakso ikan served in a bowl of broth and other ingredients. Sapo tahu tofu in claypot, Sa-Po which is the Chinese word for ‘clay pot’, the most popular variant is sapo tahu; silken egg tofu with vegetables, chicken or seafood, cooked in a clay pot to. Membuat Bakso Ayam Kenyal ( Chicken Balls).

To get started with this recipe, we must first prepare a few components. You can have chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Get 700 gr mince chicken breast
2. Get 150 gr tapioca starch
3. Take 5 garlic cloves (mashed)
4. Get 5 garlic cloves (fried then mashed)
5. Make ready 1 egg white
6. Take 200 gr ice cube
7. Prepare 1/2 tsp pepper
8. Make ready 1 tsp salt
9. Make ready 1/2 tsp sugar
10. Make ready 10 pcs fried tofu
11. Take Water to boil and steam

You can also use them for sandwich, or pizza topping. We like our bakso (meatballs) bouncy and juicy. If you have access to Asian markets, you probably notice that the frozen aisle is usually stocked up with a variety of meatballs, from fish, shrimp Add chicken meatballs (bakso ayam) and tofu cubes. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.

Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don’t sink means they are ready, and you can take them out of the pot)
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
7. Ready to serve and ENJOY!

If you have access to Asian markets, you probably notice that the frozen aisle is usually stocked up with a variety of meatballs, from fish, shrimp Add chicken meatballs (bakso ayam) and tofu cubes. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce. These soft and juicy teriyaki chicken meatballs are going to be your family’s favorite! Bakso ayam is a traditional dish and a type of bakso (meatball) originating from Indonesia. These meatballs are usually made with a combination of They can be eaten as they are or incorporated into a delicious chicken meatball soup called sup bakso ayam.

So that’s going to wrap this up for this special food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!