Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Noodle Soup:
- Prepare 2 cooked egg noodle nests, drained
- Take Cooking oil
- Make ready 2 tbsp ginger root, minced
- Get 1 onion, thinly sliced
- Make ready 4-5 garlic cloves, minced
- Take 6 oz vegetarian chicken, sliced
- Prepare Dash paprika
- Make ready Dash five spice
- Prepare 4-5 sprigs fresh lemongrass
- Take 4 tbsp tomato paste
- Make ready 5 cups stock
- Get 1 cup radish, cubed
- Make ready 6-8 pieces fried tofu
- Take 1/2 cup fresh tomatoes
- Make ready 2 carrots, diced
- Make ready 3 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 cup water
- Make ready basil & scallions (optional)
Instructions to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food tomato noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!