Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, natto kitsuné rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Natto Kitsuné Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Natto Kitsuné Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have natto kitsuné rice bowl using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Natto Kitsuné Rice Bowl:

1. Take 1 pack Natto (fermented soy beans)
2. Get 1/2 Aburaage
3. Get 100 ml ✿ Dashi stock
4. Get 1 tsp ✿ Sugar
5. Take 1/2 tbsp ✿ Mirin
6. Take 2 tsp ✿ Soy sauce
7. Get 3 shakes Shichimi spice
8. Take 1 (to taste), if you have them Shiso leaves and/or green onion
9. Take 1 serving Plain steamed rice

Steps to make Natto Kitsuné Rice Bowl:

1. Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
2. Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
3. When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food natto kitsuné rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!