Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice bowl with egg and chinese cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rice Bowl with Egg and Chinese Cabbage is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Prepare 1/4 Chinese cabbage
2. Prepare 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Prepare 3 tbsp Mentsuyu
4. Prepare 2 tbsp Mirin
5. Prepare 1 tsp Salt
6. Make ready 3 Egg (large)
7. Take 1 Shredded nori seaweed, Shichimi spice

Instructions to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food rice bowl with egg and chinese cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!