Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kamatama Udon: Kamatama Udon is Kamaage Udon with a Raw egg on top. The egg makes the noodles taste creamy. Hard boiled eggs, various seafood pieces, tofu, and dozens of similar items are boiled in a savory broth (usually a combination of water, bonito flakes and soy sauce) and served. Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made from soybean.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Make ready 2 portions Cooked udon noodles or frozen
2. Get 1 Aburaage
3. Get 4 cm worth Grated daikon
4. Prepare 2 Egg yolk
5. Make ready 1 Finely chopped scallions
6. Make ready 50 ml Mentsuyu (3x concentrate)
7. Make ready 100 to 150 ml Water

It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Fried tofu, sushi rice, sesame seeds and grated wasabi. Mackerel, salt, grated daikon, and lemon. kitsune udon きつねうどん fox udon with abura-age tofu and onions Fox Noodles speciality of the Osaka area inari bukkake udon - Die gekochten Nudeln werden mit wenig dicker Nudelsuppe-Dashi übergossen und meist ohne weitere Topped with Aburaage (sweetened deep-fried tofu pockets). Похожие запросы для Aburaage tofu.

Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
6. Ready to serve and ENJOY!

Fried tofu, sushi rice, sesame seeds and grated wasabi. Mackerel, salt, grated daikon, and lemon. kitsune udon きつねうどん fox udon with abura-age tofu and onions Fox Noodles speciality of the Osaka area inari bukkake udon - Die gekochten Nudeln werden mit wenig dicker Nudelsuppe-Dashi übergossen und meist ohne weitere Topped with Aburaage (sweetened deep-fried tofu pockets). Похожие запросы для Aburaage tofu. Aburaage tofu recipe Ingredients Fried tofu (Aburaage tofu) Sliced bacon Slice cheddar cheese Slice mozzarella cheese. Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. Oriental Sesame Stir Fry Sauce and Fried Rice Seasoning Bundled with Foodie’s Delight Adjustable Measuring Spoon, Perfect for Authentic Savory Asian Meals with Chicken, Shrimp fried tofu pockets. aburaage.

So that is going to wrap it up with this special food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!