Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach and deep fried tofu with eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Deep Fried Tofu with Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Prepare 5 bunches Spinach
2. Take 1 Aburaage (or whatever you prefer)
3. Take 3 Eggs
4. Make ready 1 1/2 tbsp ✩ Soy sauce
5. Make ready 2 tbsp ✩ Cooking sake
6. Make ready 2 tbsp ✩Mirin
7. Take 1 tbsp ☆ Shiro-dashi
8. Make ready 1 tsp ☆ Sugar
9. Make ready 100 ml ☆ Water

Steps to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it’s done when it is cooked to your preferred doneness.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food spinach and deep fried tofu with eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!