Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese-style mapo dofu with atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese-Style Mapo Dofu with Atsuage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:

1. Make ready 2 packs Atsuage
2. Get 150 grams Minced pork
3. Make ready 100 grams Chinese chives (or green onions)
4. Take 1 knob Ginger
5. Prepare 2 tbsp Soy sauce
6. Prepare 1 1/2 tbsp Sugar
7. Prepare 1 tbsp Sake
8. Take 200 ml Dashi stock
9. Take 1 Katakuriko

Instructions to make Japanese-Style Mapo Dofu with Atsuage:

1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
5. Try pouring the mixture over rice for a Mapo Bowl, which also tastes fantastic.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food japanese-style mapo dofu with atsuage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!