Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Prepare 1 piece [ 400 grams ] [ Atsuage ]
- Take 200 grams [ Chinese cabbage kimchi ]
- Get 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Get 1 tsp [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
- Ready to serve and ENJOY!
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