Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, atsuage mapo harusame noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Atsuage Mapo Harusame Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Atsuage Mapo Harusame Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Atsuage Mapo Harusame Noodles:

1. Take 150 grams-200 grams Pork belly
2. Prepare 1 dash Salt and pepper
3. Take 1 Plain flour
4. Prepare 1 pack Atsuage
5. Take 1 bunch Chinese chives
6. Prepare 30 grams Cellophane noodles
7. Prepare 5 cm ★　Leek (the white part)
8. Prepare 1 piece ★　Ginger
9. Get 200 ml Broth ( water )
10. Prepare 1 tsp Dashi stock granules
11. Make ready 1 1/2 tbsp ☆　Sugar
12. Prepare 2 tbsp ☆　Soy sauce
13. Prepare 1 tbsp ☆　Sake
14. Get 1/4 tsp ☆Doubanjiang (optional)

Steps to make Atsuage Mapo Harusame Noodles:

1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
4. Heat a little oil in a frying pan and add the ★ ingredients.
5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it’s ready.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food atsuage mapo harusame noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!