Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried and simmered atsuage and komatsuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Atsuage and Komatsuna is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir-Fried and Simmered Atsuage and Komatsuna is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Make ready 1/4 bunch Komatsuna
2. Get 5 cm Carrot
3. Prepare 100 grams Atsuage
4. Take 100 grams Ground pork
5. Prepare 100 ml Boiled water
6. Take 1 tsp Chinese soup stock (granulated)
7. Get 1/3 tsp Sugar
8. Get 1/2 tsp Soy sauce
9. Prepare 1 Salt and pepper
10. Make ready 1 Sesame oil, to taste
11. Make ready 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Steps to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food stir-fried and simmered atsuage and komatsuna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!