Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. This time, I will make it a little bit tasty.

To begin with this particular recipe, we have to first prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Get 2 servings Hot cooked rice
2. Take 100 grams Silken tofu
3. Prepare 5 leaves Cabbage
4. Get 40 grams Tempura crumbs
5. Take 2 Egg
6. Prepare 1/2 tbsp Sesame oil
7. Get 1 Nori seaweed flakes
8. Take Sauce
9. Get 150 ml Water
10. Take 1/2 tsp Dashi stock granules
11. Make ready 2 tbsp Soy sauce
12. Get 1 tbsp Hon-mirin
13. Take 1 tbsp Sugar

Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off the stove when you smell the aroma of the wine seconds later. If you have ready chicken or vegetable. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Growing up, whenever I saw a large bowl of cooked rice in the kitchen, I would cross my fingers and wait with eager anticipation to see if it was fried rice night.

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it’s boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
5. Ready to serve and ENJOY!

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Growing up, whenever I saw a large bowl of cooked rice in the kitchen, I would cross my fingers and wait with eager anticipation to see if it was fried rice night. Stir-fried thick wheat Japanese noodles with egg, basil, carrots, bean sprouts Bowl of sushi rice filled with fresh salmon cubes, mixed greens and cabbage. Deep fried calamari, spicy crab meat, cream cheese, avocado, and tempura crumbs with sweet. We are making Tendon, a rice bowl topped with Tempura.

So that’s going to wrap it up with this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!