close
This page looks best with JavaScript enabled

Chicken adobo with fried tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Abbie Edwards

Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken adobo with fried tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Once the adobo is done, fried tofu is added then simmered for a few minutes. It is very popular in Asian cuisine. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken adobo with fried tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken adobo with fried tofu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Make ready 6 cloves garlic
  2. Make ready 1 medium size onion
  3. Make ready 1 half tsp. pepper powder
  4. Make ready half cup soy sauce
  5. Prepare 1/4 cup vinegar
  6. Get 2 tbsps. white or brown sugar
  7. Take 1 cup water
  8. Make ready 15 medium size diced tokwa (tofu)
  9. Get 500 grams chicken breast cut into medium pieces
  10. Get cooking oil (for frying and sauteeing)

Tofu is cooked in a skillet on the stovetop with a simple marinade and no pressing required. You will fall for this delicious fried tofu recipe full of plant based protein. This Spicy Chicken Fried Tofu is delicious! It’s not too spicy, but just enough!

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.
  6. Ready to serve and ENJOY!

This Spicy Chicken Fried Tofu is delicious! It’s not too spicy, but just enough! It’s so easy to put together and it’s super crispy! As always with frying, it’s important to keep an eye on the stove! As you cook, the oil temperature will continue to rise.

So that is going to wrap it up with this exceptional food chicken adobo with fried tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on