Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu and egg w/ peanut sauce (tahu tek). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried tofu and egg w/ peanut sauce (tahu tek) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):

1. Prepare 1 egg
2. Prepare 1 spring onion
3. Make ready 2 tofu
4. Make ready 100 gr bean sprout
5. Get 1 pinch salt
6. Prepare Peanut Sauce Ingredients:
7. Make ready 100 gr peanut
8. Make ready 2 canneye pepper or chili
9. Take 1 garlic
10. Make ready 2 red onions
11. Prepare 1 pinch salt
12. Prepare 1 tbsp soy sauce
13. Get 3 tbsp water
14. Make ready Vegetable oil
15. Make ready Cooked rice
16. Prepare Sliced cucumbar (optional)

Instructions to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):

1. First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked
2. Blend peanut sauce with blender or u can use clean stone if u dont have blender.
3. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
4. Slice tofu into bite size then fry it in deep fry.set aside
5. Boil the bean sprout until boiled. Set aside
6. Crack the egg then beat, chop-chop spring onion.
7. Add chopped spring onion with salt and egg
8. Fry the egg then set aside
9. Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it.
10. Serve it
11. Ready to serve and ENJOY!

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