Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

PLEASE WATCH IN HDPork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don’t forget to subscribe to my Channel. Put in all seasoning adjust taste.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork and fried tofu (adobong baboy na may tokwa) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):

1. Prepare Half kilo pork
2. Prepare 6 boiled egg
3. Take 4 pieces tofu cut and fried
4. Get Soy sauce
5. Take Water
6. Take Vinegar
7. Prepare Garlic
8. Get Pepper
9. Get Sugar
10. Prepare leaf Mustasa

Tokwa’t Baboy is made up of boiled pork face and ears mixed with deep fried firm tofu. It is paired with lugaw or Pinoy congee. See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish.

Instructions to make Pork and fried tofu (adobong baboy na may tokwa):

1. Saute garlic inboil
2. Put cut pork until brown
3. Put water until soft
4. Add soy sauce and vinegar
5. Add fried tofu
6. Put in all seasoning adjust taste
7. Put the leaf
8. Ready to serve and ENJOY!

See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish. This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe.

So that is going to wrap this up for this exceptional food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!