Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, panko crispy fried tofu w/ salt and pepper powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panko Crispy Fried Tofu w/ Salt and Pepper Powder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Panko Crispy Fried Tofu w/ Salt and Pepper Powder is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook panko crispy fried tofu w/ salt and pepper powder using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. Get Main Ingredients
2. Prepare 1 block tofu, firm, medium-firm, or extra firm
3. Take 1 egg
4. Get potato or corn starch
5. Prepare panko or gluten-free panko
6. Make ready Salt and Pepper Powder
7. Take 4 tsp Sichuan Peppercorn
8. Get 1 star anise
9. Make ready tsp black pepper
10. Prepare 1 tsp white pepper
11. Make ready 1 tsp fennel seed
12. Get 3 tsp salt

Instructions to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant.
2. Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down
3. Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside.
4. Open the tofu box and drain out all the water
5. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
6. Cut the tofu into 16 equal portions (triangle or rectangular shape)
7. Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu.
8. Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit.
9. Add the breaded tofu and fry it until the outer layer turns light yellow.
10. Take tofu out and let it rest for about 2 minutes
11. After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside.
12. Serve warm with salt and pepper powder
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food panko crispy fried tofu w/ salt and pepper powder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!