Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Prepare 1 packages Atsuage
- Prepare 200 grams Ground pork
- Take 1 bunch Chinese chives
- Take 1 clove Ginger
- Get 1 tsp ◎Chicken soup stock granules
- Prepare 2 tbsp ◎Oyster sauce
- Take 1 tsp ◎Soy sauce
- Get 1/2 tbsp ◎Sake
- Make ready 1 tsp ◎Katakuriko
- Get 100 ml ◎Water
- Get 1 Sesame oil
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!