Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp in chili sauce with atsuage and chinese cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp in Chili Sauce with Atsuage and Chinese Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp in Chili Sauce with Atsuage and Chinese Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shrimp in chili sauce with atsuage and chinese cabbage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp in Chili Sauce with Atsuage and Chinese Cabbage:

1. Take 1 piece Atsuage
2. Take 3 leaves Chinese cabbage
3. Get 1/2 ★ Japanese leek
4. Take 1 clove ★ Garlic
5. Take 1/2 plus 1/4 teaspoon ★ Grated ginger (or tubed ginger)
6. Take 1 Katakuriko slurry
7. Make ready Ingredients for the chili sauce:
8. Prepare 3 tbsp Ketchup
9. Prepare 1 and 1/2 tablespoons each Sugar, soy sauce
10. Make ready 2 tsp Doubanjiang
11. Make ready 200 ml Water

Steps to make Shrimp in Chili Sauce with Atsuage and Chinese Cabbage:

1. Pour hot water over the atsuage to remove the excess oil. Cut the atsuage and Chinese cabbage into bite-sized pieces. Mince the Japanese leek and garlic.
2. Combine all the ingredients for the chili sauce and set it aside.
3. Heat some oil (not listed) in a skillet and stir-fry all of the ★ ingredients except the half amount of the Japanese leek. Do not scorch.
4. Add the white part of the Chinese cabbage and stir-fry until translucent.
5. Add the leafy part of the Chinese cabbage and the atsuage and continue to stir-fry.
6. Add the chili sauce and bring it to a boil. Simmer for 2-3 minutes while lightly stirring.
7. Add the katakuriko slurry (a mixture of katakuriko and water) to thicken the sauce. Add the remaining Japanese leeks, bring it back to a boil and it is done.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food shrimp in chili sauce with atsuage and chinese cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!