Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Take 300 grams Thinly sliced pork
2. Prepare 1 bunch Chinese chives
3. Prepare 10 cm Nagaimo Yam
4. Get 1 tbsp Soy sauce
5. Prepare 1 tbsp Oyster sauce
6. Get 1 tbsp Mirin
7. Take 4 tbsp Mayonnaise
8. Get 1 Salt and pepper
9. Take 1 Vegetable oil
10. Get 2 blocks Atsuage

Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it’s almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you’re done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!