Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

Hot and sour soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hot and sour soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup:

1. Take 8 cups chicken or vegetable stock
2. Get 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
3. Prepare optional: 1 (8-ounce) can bamboo shoots, drained
4. Prepare 1/4 cup rice wine vinegar, or more to taste
5. Take 1/4 cup reduced-sodium soy sauce
6. Take 2 teaspoons ground ginger
7. Make ready 1 teaspoon chili garlic sauce
8. Take 1/4 cup cornstarch
9. Get 2 large eggs, whisked
10. Get 8 ounces firm tofu*, cut into 1/2-inch cubes
11. Take 4 green onions (scallions), thinly sliced
12. Prepare 1 teaspoon toasted sesame oil
13. Take Kosher salt and black pepper (or white pepper**)

Add to the soup and stir until the soup thickens. The instruction how to make Hot and sour chicken soup. Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Instructions to make Hot and sour soup:

1. Set aside ¼ cup of the chicken or vegetable stock for later use.
2. Add the remaining 7 ¾ cups chicken or vegetable stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. Heat over medium-high heat until the soup reaches a simmer.
3. While the soup is heating, whisk together the ¼ cup of stock (that you had set aside) and cornstarch in a small bowl until completely smooth. Once the soup has reached a simmer, stir in the cornstarch mixture and stir for 1 minute or so until the soup has thickened.
4. Continue stirring the soup in a circular motion, then drizzle in the eggs in a thin stream (while still stirring the soup) to create egg ribbons. Stir in the tofu, half of the green onions, and sesame oil. Then season the soup with salt and black pepper (or white pepper) to taste. If you’d like a more sour soup, feel free to add in another tablespoon or two of rice wine vinegar as well. Or if you’d like a spicier soup, add in more chili garlic sauce.
5. Serve immediately, garnished with the extra green onions.
6. Ready to serve and ENJOY!

Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. It is up to you how sour you Sourness is perfectly harnessed in rice vinegar and light soy sauce, offset and complemented by the sweetness of field mushrooms and young ginger. Hot and Sour Soup - Chicken Hot and Sour Soup - Soup Recipes. Veg Hot and Sour Soup _ Streetstyle Hot & sour soup _ Easy Simple Delicious _ indochinese recipe _.

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