Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi mandu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kimchi Mandu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kimchi Mandu is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi mandu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kimchi Mandu:

1. Prepare 25 dumpling wrappers large
2. Get Some water in a small boal (to help with sealing girl wrapper)
3. Get 1 1/2 cups Kimchi (abt. 2 weeks + old), finely chopped
4. Get 250 g tofu (firm),minced
5. Get 200 g mung bean sprouts, parboiled and finely chopped
6. Prepare 130 g minced pork (of beef)
7. Take 1/2 onion, finely chopped
8. Prepare 10 g garlic chives, finely chopped
9. Take 1 egg
10. Prepare 1 tsp fine sea salt
11. Get 1 tsp sesame oil
12. Prepare 1/2 tsp minced garlic
13. Prepare A few sprinkles of ground black pepper
14. Make ready 1/4 cup water to use in pan (you’ll need more each batch)

Steps to make Kimchi Mandu:

1. Combine and mix the filling ingredients in a mixing bowl.
2. Place a dumpling wrapper on your palm and add the filling in the centre of the wrapper. Dip your finger in the water and wet one edge of the dumpling wrapper. Seal the wrapper then place it on a non - stick flat surface.
3. Repeat step 2 until you use all of the remaining ingredient.
4. Cook Mandu by your preference.
5. Pan fried mandu: In a well heated pan add some cooking oil. Place some mandu and cook over medium heat until the bottom of the mandu is golden brown (2 to 3 mins). Reduce the heat to medium to medium low. Add the water and put the lid on to cook with the steam. This will ensure the meat is thoroughly cooked without burning. Your mandu will be ready to eat then most of the watet disappeard in the pan (in about 5 mins).
6. Steamed mandu: Place some non stick materials on Steamer (e.g. cabbage leafs or baking paper) and place the mandu in it. Make sure the mandu are not touching each other. Put the lid on. Place the steamer over boiling water (in a sauce pan) and cook the mandu for fifteen to twenty minutes on medium low heat.
7. Serve the mandu on a plate while still hot and with korean dumpling sauce.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food kimchi mandu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!