Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, all star curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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All star curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. All star curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook all star curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make All star curry:
- Make ready 0.5 kg fish fillet/chicken with bone
- Take 4 hard boiled eggs (optional)
- Prepare 1 box tofu (optional)
- Make ready 50 ml coconut milk (optional)
- Make ready oil for cooking
- Prepare water (to fit ingredients)
- Make ready basil leaves for garnish (optional)
- Make ready Spices
- Make ready 8 shallot
- Get 4 garlic
- Prepare 2 teaspoon turmeric powder (optional)
- Take 1 teaspoon ginger powder
- Prepare 3 cm galangal bruised
- Get 2 lemongrass stick bruised
- Take 8 bay leaves
- Make ready 3 lime leaves
- Make ready 1 teaspoon coriander powder (optional)
- Make ready 1 chili (optional)
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Instructions to make All star curry:
- First, heat the oil up on a high temperature, then once it’s started popping and bubbling, lower it to a medium heat. Add the spices and then reduce the heat one last time to low. This will help the spices release their flavors slowly. Cook until aromatic.
- Add fish/ chicken and lightly fry. Add water and bring to boil then lower heat until well done for 7-15 mins.
- Add coconut milk (don’t boil too long or the coconut milk will break) and salt to taste.
- Ready to serve and ENJOY!
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