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Hot & Sour Soup (Simplified) Recipe

 ·  ☕ 3 min read  ·  ✍️ Luis Manning

Hot & Sour Soup (Simplified)
Hot & Sour Soup (Simplified)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot & sour soup (simplified). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Перевод слова hot, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Hot or the acronym HOT may refer to: Pungency, in food, a spicy or hot quality. Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

Hot & Sour Soup (Simplified) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hot & Sour Soup (Simplified) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have hot & sour soup (simplified) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Soup (Simplified):
  1. Get 1 cup thinly strips of pork (or chicken breast)
  2. Make ready 1/3 cup shitake mushrooms (sliced)
  3. Get 1/3 cup enoki mushrooms
  4. Make ready 1/3 cup carrots (thin strips or shredded)
  5. Take 1/2 cup cabbage (shredded)
  6. Make ready 1/3 cup tofu (optional)
  7. Take 5 TBS soy sauce
  8. Make ready 5 TBS vinegar
  9. Take 2000 ml water of chicken broth
  10. Get 1-2 tsp chilli pepper
  11. Get 2 tsp white pepper
  12. Prepare 2 eggs (beaten)
  13. Make ready 1/2 cup corn starch with some water
  14. Take sesame oil (to taste)
  15. Get green onion or cilantro for garnish

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Steps to make Hot & Sour Soup (Simplified):
  1. Heat up 1 table spoon of sesame oil in a deep frying pan or a pot, medium heat. Then, add pork strips and stir fry until pork turns white.
  2. Continue to add in mushrooms, carrots, and cabbage. Cook and stir for about 1 minute. Then add 2 TBS of soy sauce and 2 TBS of vinegar to season.
  3. Add water (or broth) and tofu strips. And cook until boiled.
  4. Continue to add in the rest 3 TBS of soy sauce and vinegar, as well as the chilli pepper and white pepper. (ratio of these seasoning can be adjusted based on your personal preference).
  5. While the soup is still boiling, gently drop beaten eggs into the soup. Remember to stir the soup slowly so the eggs will form in the ribbon shape.
  6. To thicken the soup, gently stir in the corn starch water mixture and continue to cook it on low heat. The more corn starch water you add it, the thicker the soup would become. You can adjust this based on your personal reference as well.
  7. Lastly, drizzle some sesame oil to taste. Feel free to throw in some chopped green onion or cilantro for garnish.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food hot & sour soup (simplified) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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