Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family’s kabocha squash hoto udon noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Family’s Kabocha Squash Hoto Udon Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Family’s Kabocha Squash Hoto Udon Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family’s kabocha squash hoto udon noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family’s Kabocha Squash Hoto Udon Noodles:

1. Take 1 portion Fresh Hoto udon noodles
2. Take 1/4 Japanese kabocha squash
3. Make ready 3 Taro potatoes
4. Take 1/2 Carrot
5. Take 1/4 Chinese cabbage
6. Get 1 Green onions or scallions
7. Prepare 3 Shiitake mushrooms
8. Prepare 1 packet Shimeji mushrooms
9. Prepare 3 Aburaage
10. Prepare 300 grams Thinly sliced pork
11. Take 1760 ml ☆ Water
12. Prepare 2 tbsp ☆ Japanese dashi stock powder
13. Make ready 5 to 6 tablespoons Miso with japanese dashi stock

Instructions to make My Family’s Kabocha Squash Hoto Udon Noodles:

1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks.
2. Prepare other ingredients like this in this photo.
3. Cut the pork into bite sizes.
4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5.
7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet.
8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my family’s kabocha squash hoto udon noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!