Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork tofu casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tofu Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork Tofu Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork tofu casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Tofu Casserole:
- Get 1 lb Lean Ground Pork
- Make ready 1 tsp oil
- Take 8 mushrooms (or fresh mushrooms)
- Get 1 Onion (sliced)
- Take 1 can (8oz) water chestnuts, drained and chopped
- Take 2 tbsp sake
- Prepare 1/4 tsp salt
- Get 1/4 cup shoyu
- Take 2 tbsp sugar
- Prepare 1 firm tofu 20 oz cut into 1 inch blocks
- Take 2 large eggs (or three)
- Prepare 2 bunch green onion chopped
Steps to make Pork Tofu Casserole:
- Fry pork in oil, add onions, mushrooms, and water chestnuts, sautee until pork is browned
- Add sake, salt, shoyu and sugar, mix well
- Place tofu cubes in the bottom of a 3 quart glass casserole disho or 9* x 13* pan, sprayed with vegetable spray
- Pour Pork mixture over tofu
- Pour eggs evenly over pork mixture
- cover with foil and bake at 350 for 35 minutes
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food pork tofu casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!