Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu mushroom miso soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu Mushroom Miso Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tofu Mushroom Miso Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu mushroom miso soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Mushroom Miso Soup:
- Take 1 cubed tofu
- Prepare 1 mushrooms
- Prepare 1 bokchoy
- Take 1 wisked egg
- Get 2 tbsp chopped green onions
- Prepare 4 cup water
- Make ready 4 tbsp miso & easy
Instructions to make Tofu Mushroom Miso Soup:
- bring water to boil and add miso & easy
- add in tofu, mushrooms, and other veggies
- stir slowly and simultaneously pour in the egg
- top with green onions
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food tofu mushroom miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!