Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bang bang tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bang Bang Tofu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bang Bang Tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bang bang tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bang Bang Tofu:

1. Make ready 2 egg yolks
2. Prepare 1 1/2 cups cold water
3. Prepare 1 3/4 cups white flour, sifted
4. Make ready 1/4 cup mayonnaise
5. Take 1/4 cup Sriracha
6. Make ready 1 tbsp rice vinegar
7. Get 2 tbsp sugar
8. Prepare 1 block extra firm tofu
9. Get canola or vegetable oil
10. Make ready green onions, chopped

Instructions to make Bang Bang Tofu:

1. First you need to drain the tofu: place a clean dish towel on a cutting board, folded in thirds. Place the tofu on top of the towel. Now, fold another clean dish towel into thirds, and place that on top of the tofu. Place something very heavy on top of the dish towel/tofu (I use a cast iron skillet), and let ‘drain’ for at least 20 minutes. The longer, the better.
2. Cut the tofu into bite size pieces and set aside
3. Pour oil into a large stock pot (with tall sides)- it should be about 1/3-1/2 inch deep. Turn heat on medium/low.
4. Place the egg yolks in a large bowl. Slowly add the ice water and using a whisk, blend well. Add the flour and quickly stir to mix- it should still have clumps.** Turn heat up to medium/high under the pot.
5. Dip each tofu cube into the batter, and drop into very hot oil. Fry for about 2 minutes, flip and fry the other side; about 1 minute. Remove from the pan and place on paper towels to let some of the grease drain. Continue until tofu is all cooked. Do not overcrowd tofu while cooking.
6. In a bowl mix mayonnaise, Sriracha, rice vinegar, and sugar. Toss the mixture with the tofu; coat evenly. Scatter green onions over the top.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food bang bang tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!