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Basic Vegan Tofu Scramble Recipe

 ·  ☕ 2 min read  ·  ✍️ Gavin Ruiz

Basic Vegan Tofu Scramble
Basic Vegan Tofu Scramble

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic vegan tofu scramble. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Vegan Tofu Scramble is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Basic Vegan Tofu Scramble is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have basic vegan tofu scramble using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vegan Tofu Scramble:
  1. Make ready 1 block tofu (water pressed out)
  2. Make ready 1 tbsp olive oil
  3. Take 2 tsp soy sauce
  4. Take 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Make ready 2 tsp oregano
  7. Get 2 tsp pepper
  8. Make ready 1 tsp turmeric, optional, if egg-like appearance is desired
  9. Prepare 1/2 cup vegan cheddar cheese
Instructions to make Basic Vegan Tofu Scramble:
  1. Heat pan over medium-high heat
  2. Add 2 tablespoons of olive oil to hot pan
  3. Add crumbled tofu to pan before pan gets hot
  4. Season tofu with salt, pepper, garlic powder, onion powder, and oregano.
  5. Stir constantly until tofu begins to crisp, about 10 minutes after tofu begins to sizzle.
  6. Turn off heat. Add soy sauce last minute to avoid over caramelization.
  7. Top with Vegan Cheddar Cheese and cover in pan, over hot burner, for 5-10 minutes until melted.
  8. Enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food basic vegan tofu scramble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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