Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig’s red stuffed cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig’s Red stuffed Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sig’s Red stuffed Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig’s red stuffed cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig’s Red stuffed Cabbage:

1. Take 8 large red cabbage leafes
2. Take 3 tbsp cider vinegar
3. Get 1 clove
4. Get 1 pinch each of salt,pepper and sugar
5. Get 200 grams brown cepes (close cup brown mushrooms)
6. Prepare 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
7. Take 100 grams butter
8. Get 1 egg
9. Get 1 old crusty roll
10. Make ready 2 tbsp fresh cream
11. Take 1/4 liter beefstock or vegetable stock
12. Get 1 tbsp plain flour
13. Prepare 2 cup good medium sweet red wine

Instructions to make Sig’s Red stuffed Cabbage:

1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
5. serve with roast potatoes.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sig’s red stuffed cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!