Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hoto flat noodles with hiyamugi noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hoto Flat Noodles with Hiyamugi Noodles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hoto Flat Noodles with Hiyamugi Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hoto flat noodles with hiyamugi noodles using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoto Flat Noodles with Hiyamugi Noodles:
- Get 100 grams dried noodles Hiyamugi noodles or udon noodles
- Take 120 grams Kabocha squash
- Take 70 grams Pork
- Prepare 1 leaf Aburaage
- Take 3 leaves Shiitake mushrooms
- Prepare 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
- Get 2 tbsp Awase miso
- Get 1 as much (to taste) Shichimi spice
Instructions to make Hoto Flat Noodles with Hiyamugi Noodles:
- Cook the noodles, rinse well in running water, then drain well. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook. Remove the harshness. Pour boiling water on the aburaage to drain excess oil. Cut and add to the pot. Add the noodles and dissolve in the miso.
- Season with shichimi spice if needed and serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food hoto flat noodles with hiyamugi noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!