Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Get 2 servings Hot cooked rice
- Make ready 100 grams Silken tofu
- Get 5 leaves Cabbage
- Make ready 40 grams Tempura crumbs
- Prepare 2 Egg
- Get 1/2 tbsp Sesame oil
- Prepare 1 Nori seaweed flakes
- Take Sauce
- Prepare 150 ml Water
- Take 1/2 tsp Dashi stock granules
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Hon-mirin
- Make ready 1 tbsp Sugar
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it’s boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
- Ready to serve and ENJOY!
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