Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy kansai-style sukiyaki and with udon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Kansai-style Sukiyaki and with Udon is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Take 250 grams Beef
- Prepare 1/8 Chinese cabbage
- Get 5 cm Daikon radish
- Get 200 grams Grilled tofu
- Prepare 1 pack Shirataki
- Get 1 Enoki mushrooms
- Get 1 Maitake mushrooms
- Prepare 2 Eggs
- Make ready 2 portions Cooked udon noodles
- Take Sukiyaki broth
- Prepare 5 tbsp ● Sake
- Make ready 4 1/2 tbsp ● Sugar
- Prepare 6 tbsp ●Soy sauce
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn’t enough liquid in pot, add more of the sukiyaki base.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy kansai-style sukiyaki and with udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!