Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family’s favorite oden recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family’s Favorite Oden Recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Family’s Favorite Oden Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family’s favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family’s Favorite Oden Recipe:

1. Take Dashi soup for the oden:
2. Prepare 2 liter Water
3. Take 50 grams Bonito flakes
4. Get 2 Kombu (about 7 cm)
5. Get 70 ml ☆ Sake
6. Take 140 ml ☆ Soy sauce
7. Take 30 grams ☆ Sugar
8. Prepare Oden ingredients (of your choice)
9. Make ready 12 cm (3 cm × 4） Daikon radish
10. Get 6 Tied konnyaku
11. Prepare 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Get 4 Boiled eggs
13. Take 1 Hanpen
14. Prepare 6 Beef tendon

Instructions to make My Family’s Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it’s done.
5. Serve with a touch of Japanese mustard if you like.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food my family’s favorite oden recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!