Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, our family’s kansai-style sukiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Family’s Kansai-style Sukiyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Our Family’s Kansai-style Sukiyaki is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have our family’s kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Our Family’s Kansai-style Sukiyaki:

1. Get 500 grams Beef
2. Make ready 1 Suet (or a piece of beef fat)
3. Get 1 Japanese leek (cut diagonally)
4. Prepare 1 Greater burdock (cut into long thin slices)
5. Prepare 1/4 head Chinese cabbage (nappa)
6. Make ready 1 block Grilled tofu
7. Take 5 servings Shrataki konnyaku noodles
8. Prepare 1 bunch Enoki mushrooms
9. Take 4 Shitake mushrooms
10. Make ready 1/2 Maitake mushrooms
11. Prepare 1 bunch Garland chrysanthemum
12. Make ready 1 Sugar
13. Prepare 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
14. Take 4 Eggs

Instructions to make Our Family’s Kansai-style Sukiyaki:

1. Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
2. Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
3. Heat the pot then melt the tallow and spread out.
4. Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
5. Continue putting meat in and cooking it along with the leek and burdock (like you’re frying them).
6. Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
7. Mix the cooked ingredients with egg and eat.
8. And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food our family’s kansai-style sukiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!