Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Get 250 grams Yama-imo (yam potato) or Chinese yam
2. Make ready 1 ☆ Egg (whole)
3. Make ready 50 ml ☆ Shiro-dashi
4. Get 1/2 block Silken tofu
5. Prepare 1 Dried fish flakes and dried green nori flakes

Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.
7. Ready to serve and ENJOY!

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