Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sukiyaki and warishita (sukiyaki sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki and Warishita (Sukiyaki Sauce) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sukiyaki and Warishita (Sukiyaki Sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sukiyaki and warishita (sukiyaki sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. Take Warishita sukiyaki sauce
2. Make ready 4 tbsp or more Sugar
3. Take 75 ml each or more Mirin, sake and soy sauce
4. Make ready 150 ml Water (adjust the quantity to your liking)
5. Make ready 1 (For the dipping sauce) beaten egg per person, or as desired
6. Take 400 grams Thinly sliced beef for sukiyaki
7. Prepare 1 Beef fat (Japanese beef)
8. Make ready 1 White part of Japanese leek (or onion)
9. Take 1 Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired)
10. Prepare 1 Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)

Instructions to make Sukiyaki and Warishita (Sukiyaki Sauce):

1. Cut or slice the ingredients, then quickly blanch the shirataki noodles.
2. These are the ingredients for warishita sauce. Use sake (tip 1).
3. Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef.
4. Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil.
5. Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content.
6. Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!
7. After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!
8. Adjust the quantity of water, soy sauce, and sugar to your preference.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sukiyaki and warishita (sukiyaki sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!