Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and piping hot dandan-style simmered dish for cold days. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and piping hot dandan-style simmered dish for cold days using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

1. Get 280 grams ○Ground pork
2. Take 1 tbsp ○Ground white sesame seeds
3. Get 2 tsp ○Katakuriko
4. Take 1 medium egg ○Egg
5. Make ready 1 dash ○Salt and pepper
6. Get 2 stalks Bok choy
7. Make ready 300 grams firm tofu
8. Take 1 1/2 tbsp Chicken broth bouillon (in 4 cups of water)
9. Prepare 2 tbsp ◎Sake
10. Take 1 teaspoon- or (to taste) ◎Doubanjiang
11. Make ready 1 heaping tablespoon ◎Soy sauce
12. Make ready 2 tbsp Ground white sesame seeds
13. Take 1 dash Sesame oil

Instructions to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

1. Knead the ingredients marked with ○ together.
2. Warm up the ingredients marked with ◎ along with cubed tofu.
3. Wash the bok choy, and cut into 2 or 3 portions.
4. Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
5. This is how it looks.
6. After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance.
7. Finished!
8. Ready to serve and ENJOY!

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