Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okonomiyaki with lots of cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okonomiyaki with Lots of Cabbage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Okonomiyaki with Lots of Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Prepare For the batter:
- Take 1/2 Cabbage (minced)
- Take 130 grams Cake flour
- Take 150 ml Japanese dashi stock
- Prepare 80 grams Tofu (silken)
- Prepare 1 Egg
- Take 1 tsp Black pepper
- Get Toppings:
- Make ready 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
- Prepare 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Take 1 Bonito flakes
- Make ready 1 Aonori
Instructions to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it’s mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food okonomiyaki with lots of cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!