Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy light okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Light Okonomiyaki is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fluffy Light Okonomiyaki is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy light okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Light Okonomiyaki:

1. Take 200 grams Okonomiyaki flour
2. Make ready 1 block Silken tofu
3. Prepare 200 grams Yamaimo yam
4. Prepare 300 ml Water
5. Make ready 1 tbsp Mentsuyu (optional)
6. Make ready 4 Eggs
7. Take 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
8. Make ready 1/2 large Cabbage
9. Take 1 Green onions or scallions
10. Prepare 1 Tenkasu (tempura batter crumbs, optional)
11. Take 1 Dried shrimp (optional)
12. Take 1 Other - shrimp, squid, scallops, oysters, etc.
13. Prepare 1 Okonomiyaki sauce (a sweet one)
14. Take 1 Mayonnaise, aonori, bonito flakes

Steps to make Fluffy Light Okonomiyaki:

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don’t spread it out.
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it’s done on one side. Don’t press down!
6. Don’t ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don’t press down!!!
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
9. Draw stripes on top with mayonnaise.
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
12. Done!
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fluffy light okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!