Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a kansai native’s light and fluffy okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Kansai Native’s Light and Fluffy Okonomiyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. A Kansai Native’s Light and Fluffy Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have a kansai native’s light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Kansai Native’s Light and Fluffy Okonomiyaki:

1. Get 1/4 head Cabbage
2. Make ready 1 Green onion or scallion
3. Make ready 4 slice Pork belly meat, specified for okonomiyaki
4. Prepare 1 Tempura crumbs (tenkasu)
5. Prepare 1 Red pickled ginger
6. Prepare 200 ml Okonomiyaki flour
7. Make ready 100 ml Water
8. Get 1 Egg
9. Take 1 one 100 grams package Tofu
10. Get 1 dash; about 3 cm wide Yamaimo

Instructions to make A Kansai Native’s Light and Fluffy Okonomiyaki:

1. First, let’s make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
4. Cook both sides until crunchy. It’s done once the mixture is cooked through .
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food a kansai native’s light and fluffy okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!