Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and fluffy okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Fluffy Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy and Fluffy Okonomiyaki is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Prepare 150 grams Flour (cake flour)
- Prepare 150 ml Water
- Take 6 leaves Cabbage
- Get 1/3 block Tofu
- Take 2 Eggs
- Prepare 1 Green onions
- Make ready 1 ※Tempura crumbs
- Get 1 ※Beni shouga red pickled ginger
- Take 1 dash ※Salt
- Get 1 dash ※Pepper
- Make ready 1 ※Dashi stock granules
- Get 8 slice Thinly sliced pork belly
- Take 1 Okonomiyaki sauce
- Get 1 Aonori
- Make ready 1 Bonito flakes or bonito powder
- Get 1 Mayonnaise
- Make ready 1 tsp Vegetable oil
Instructions to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!