Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach nabe hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Nabe Hot Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach Nabe Hot Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach nabe hot pot using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Nabe Hot Pot:

1. Get 1 bunch Spinach
2. Prepare 200 grams Pork (thinly cut for shabu-shabu)
3. Prepare 300 grams Tofu (silken or firm)
4. Get 1000 ml ＊ Water
5. Prepare 6 grams ＊ Dashi stock granules
6. Prepare 1 1/2 tbsp ＊ Soy sauce
7. Get 1/2 tsp ＊ Salt
8. Get 1 tbsp ＊ Sake
9. Prepare 1 bowl Plain cooked rice
10. Get 2 Eggs

Steps to make Spinach Nabe Hot Pot:

1. Wash the spinach well and chop roughly. Cut the stems in half and wash again if any dirt is still stuck.
2. Cut the tofu into 8 pieces. If the pork is thinly-sliced shabu-shabu pork, you don’t need to cut it. If it’s bigger than that, cut the pork in half.
3. Add the ＊ water and seasonings to the earthenware pot and bring to a boil. Add the spinach stems and the pork and cook until the color of the pork changes. Then add the tofu and spinach leaves in that order.
4. When the spinach wilts, it’s done.
5. If you like a lightly salted flavor, eat as is. If you prefer a more salty flavor, add shoyu-koji or shio-koji and dip in ponzu sauce.
6. At the end of the hot pot meal, add eggs and rice to make a delicious porridge. Top with mitsuba or thinly sliced green onions.
7. Ready to serve and ENJOY!

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