Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Get For the chicken stock:
2. Make ready 1600 ml Water
3. Get 2 tsp Salt
4. Make ready 1 tsp Weipa
5. Take 1 1/2 tbsp Chinese Chicken stock granules
6. Make ready 2 tsp Dashi stock granules
7. Take 3 tbsp Sake
8. Take 3 tbsp Mirin
9. Take 2 tsp Sugar
10. Make ready 1 tbsp each Grated garlic and ginger
11. Get Ingredients to put in the soup:
12. Take 1 as much (to taste) Thinly sliced pork loin
13. Take 1 as much (to taste) Chinese cabbage
14. Take 1 The white part of a Japanese leek
15. Get 1/3 Daikon radish
16. Take 1 Carrot
17. Prepare 1 packet each Shiitake and shimeji mushrooms
18. Make ready 1 packet Enoki mushrooms
19. Prepare 1 piece Thin aburaage
20. Prepare 1/2 bag each Bean sprouts, Chinese chives
21. Make ready 1 block Tofu
22. Get 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Make ready For the chicken dumplings:
24. Get 300 grams Ground chicken thigh meat
25. Get 1 small Egg
26. Make ready 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Get 1 1/2 tsp The juice from grated ginger
28. Take 1 1/2 tbsp Katakuriko
29. Get 1 tsp Chicken soup stock granules
30. Prepare 2 tsp Sake
31. Prepare 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it’s sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it’s done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great ‘shime’ (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!