Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my sundubu jjigae. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

That recipe was for seafood sundubu-jjigae, which is my favorite, but since then I’ve learned that kimchi-sundubu-jjigae is more popular. This recipe is is for that version, it’s sundubu-jjigae made. Sundubu-jjigae (순두부찌개, -豆腐–) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables.

My Sundubu Jjigae is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Sundubu Jjigae is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my sundubu jjigae using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sundubu Jjigae:

1. Make ready 1 block Tofu
2. Take 1 several ~ 10 Clams
3. Take 15 cm Japanese leek
4. Make ready 1 Shiitake mushrooms
5. Prepare 1/4 Onion
6. Make ready 3 slice Sliced pork
7. Take 1 Egg
8. Take 1 Hot green chili
9. Make ready 1 Chunky chili oil
10. Get 1 White sesame seeds
11. Take 1 Salt
12. Prepare 200 ml Water
13. Prepare Soup base
14. Prepare 1 tbsp Sesame oil
15. Get 1 tbsp Korean chili powder
16. Make ready 1/2 tbsp Gochujang
17. Prepare 1 tbsp Sake
18. Prepare 1 tsp Sugar
19. Get 1 Grated garlic
20. Make ready 2 tbsp Dashida

This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful. I always keep a package or two of sundubu in the fridge. Sundubu - Spicy Korean Soft Tofu Stew.

Instructions to make My Sundubu Jjigae:

1. Roughly chop 15 cm of Japanese leek and place in a small dish.
2. Add 1 tablespoon of Korean chili powder. It seems like chili powder comes in varying degrees of coarseness, but I use a finely powdered one for soups.
3. Add 1/2 teaspoon of gochujang.
4. Add 1/2 teaspoon of sugar. I like using soft brown sugar.
5. Add grated garlic. I used the tubed kind.
6. Add 1 tablespoon of sesame oil and just under 2 tablespoons of sake.
7. Mix well with a spoon.
8. Soak the clams in water to de-sand. Put the prepared clams in a pot. I prefer using large clams for this. ※ I used small ones in this photo, so I added more.
9. Add onion wedges, pork, sliced shiitake mushrooms and slices of green chili. I use the pork to give the soup a good flavour.
10. Add the combined miso paste. ※In Step 9, you can easily remove the seeds from the chili if you soak them in water.
11. I use this tofu because they’re sold for 50 yen each in my neighborhood store.
12. Spoon the tofu into the pot. Add 2 cups of water.
13. Add just under 2 tablespoons of dashida (Korean stock powder). I used beef-flavoured dashida but the shellfish flavour might be better for this.
14. Simmer over medium heat and when it starts to bubble, drop in an egg. Add a pinch of salt to enhance the flavour. Sprinkle white sesame seeds and chunky chili oil to your liking before serving.
15. I used dried cod to make the dashi stock. The resulting stock turned out differently than I had expected, but the cod does add depth to the flavor.
16. I followed one commenter’s advice and lightly pan fried the chili powder before adding it to the pot. Just as I was told, the flavour changed noticeably. Be careful not to burn the chili!
17. Ready to serve and ENJOY!

I always keep a package or two of sundubu in the fridge. Sundubu - Spicy Korean Soft Tofu Stew. Once the paste is made, all you need is water, a tube of fresh tofu and some seafood if you’d like. See recipes for Sundubu Jjigae (순두부찌개) Korean tofu stew too. Sundubu-jjigae or better known as Soon Dubu or Soon Tofu is one of the Korean staples probably a close second to Korean Barbecue often.

So that is going to wrap this up with this special food my sundubu jjigae recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!