Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare 1 Pork loin
2. Get 150 grams Silken tofu
3. Take 1/2 Carrot
4. Get 50 grams Wood ear mushrooms (rehydrated)
5. Make ready 50 grams Cooked bamboo shoot
6. Make ready 1 Egg
7. Get 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Prepare 1 dash more than 2 tablespoons ★Weipa
10. Get 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Get 3 tbsp Black vinegar
13. Take Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Make ready To thicken the sauce:
16. Get 1 Katakuriko
17. Make ready 1 Water
18. Get To finish:
19. Make ready 1 dash Sesame oil
20. Prepare 1 as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it’s done.
6. Garnish with cilantro. If you don’t have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!