Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork kimchi soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Kimchi Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Kimchi Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Soup:

1. Get 100 grams Thinly sliced pork belly
2. Make ready 100 grams Napa cabbage kimchi
3. Make ready 1/2 bunch Chinese garlic chives
4. Prepare 1/2 Japanese leek (the white part)
5. Prepare 1 pack Tofu (any kind)
6. Take 1/2 tsp each Finely minced garlic, ginger
7. Make ready 2 tsp Vegetable oil
8. Make ready 800 ml Water
9. Get 2 tsp Dashi stock granules
10. Take 2 1/2 tbsp Miso
11. Prepare 1 tsp Soy sauce
12. Prepare 1 tsp Mirin
13. Take Toppings
14. Make ready 1 dash Sesame oil
15. Prepare 1 per person Soft-poached eggs

Instructions to make Pork Kimchi Soup:

1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
6. Serve in bowls and top with sesame oil and the egg to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pork kimchi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!