Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 5-ingredient chirashi sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

5-Ingredient Chirashi Sushi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 5-Ingredient Chirashi Sushi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Chirashi Sushi:

1. Prepare 3 rice bowls' worth x 2 Sushi Rice
2. Take Stew
3. Prepare 5 Dried shiitake mushrooms
4. Get 30 grams Dried kampyo
5. Take 1/2 Burdock root
6. Make ready 1/2 Carrot
7. Prepare 1 Aburaage
8. Take 200 ml A: Rehydrated shiitake mushrooms
9. Prepare 200 ml A: Water
10. Make ready 1/2 tsp A: Dashi stock granules
11. Prepare 3 tbsp of each A: Soy sauce, sugar
12. Get 1 tbsp of each A: Sake, mirin
13. Prepare 2 Eggs for iri tamago
14. Take 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
15. Take 1 Nori seaweed
16. Prepare 1 Mitsuba or Shiso leaves
17. Get 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)

Steps to make 5-Ingredient Chirashi Sushi:

1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it’s complete!
6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food 5-ingredient chirashi sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!